Sunday, April 15, 2012

1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped
2 tbs flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
2 tbs dry red wine
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered

In large skillet, brown beef and bacon until red color disappears. 
 In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. 
Stir in undiluted soup and wine. 
Cover pot and cook on low 4 to 5 hours. 
Stir in sour cream. 
Spoon mixture over toasted buns. 
 Serves 6 to 8. I served this over buttered noodles instead of the buns.


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