6 servings
3-pound boneless beef tip roast
1 tsp. salt
1 tsp. mixed dried herb leaves
1/2 tsp.pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar (or use red wine vinegar)
Spray 12' skillet with cooking spray; heat over medium-high heat.
3-pound boneless beef tip roast
1 tsp. salt
1 tsp. mixed dried herb leaves
1/2 tsp.pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar (or use red wine vinegar)
Spray 12' skillet with cooking spray; heat over medium-high heat.
Cook beef in skillet about 5 minutes until brown on all sides.
Sprinkle with salt, herbs and pepper.
Place garlic in a 4-5 quart slow cooker.
Place garlic in a 4-5 quart slow cooker.
Place beef on garlic.
Pour vinegar over beef.
Cover and cook on low heat setting 6-8 hours or until beef is tender.
Cover and cook on low heat setting 6-8 hours or until beef is tender.
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