Sunday, April 15, 2012

6 servings
3-pound boneless beef tip roast
1 tsp. salt
1 tsp. mixed dried herb leaves
1/2 tsp.pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar (or use red wine vinegar)

Spray 12' skillet with cooking spray; heat over medium-high heat. 
Cook beef in skillet about 5 minutes until brown on all sides. 
Sprinkle with salt, herbs and pepper.
Place garlic in a 4-5 quart slow cooker. 
Place beef on garlic.
 Pour vinegar over beef.
Cover and cook on low heat setting 6-8 hours or until beef is tender.


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