4 red potatoes, sliced
2 red onions, finely chopped
1 1/2 pounds cubed ham
1 can condensed cream of celery soup, diluted according to can directions
2 tablespoons flour
Shredded cheddar cheese
Combine all of this into a crock pot except for Cheese(save that for when it is done). Add salt and pepper to taste. Turn it on low and walk away for eight hours. Add a quarter of a cup of water for every additional two hours you intend to cook it. Sprinkly with Cheese when done :)
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