Friday, March 16, 2012

1 Box elbow or  Spiral Pasta (uncooked but rinsed)
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni
16 ounces pizza sauce or pasta sauce
1/4 cup water
1 cup shredded mozzarella cheese

Spray crock pot with  non-stick spray. Brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Rinse pasta and place in the crock-pot with drained ground beef mix. Stir. Pour Pasta sauce and 1/4 cup water over noodle mix. Top with shredded Mozzarella. Cover and cook on low for 6 hours.


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