Tuesday, January 31, 2012

4 lb. chuck roast 
1 yellow onion
10 "real" carrots
1 Package mushrooms,
1 packet Lipton Beefy Onion Soup
1 can chicken broth, Salt & Pepper,
2 tsp. Paprika
1 tblsp. dried Parsley 
cook on low for  8 hours

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