Saturday, February 25, 2012

5 lb. chicken wings
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce

Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.


1 comment:

  1. You say cook 2-8 hrs, low or high setting? Amateur crockpotter... :)