Saturday, February 25, 2012

Crockpot Chicken Wings

7:57 AM by Crockin' Moms1 comment

5 lb. chicken wings
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce

Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.

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1 comment:

  1. maldo_bugOctober 28, 2012 at 8:59 PM

    You say cook 2-8 hrs, low or high setting? Amateur crockpotter... :)

    ReplyDelete

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