Wednesday, January 11, 2012

You will need :1.5 lbs. Chicken, sliced into 1/2" skinny pieces (Use at least 2 if you have a bigger family than 3)
1 tub Chive Cream Cheese
1 can Cream of Onion Soup
1 medium onion, quartered and sliced
1 package Dry Ranch Dressing
1 tsp. Italian Seasoning
1/2 cup water
1 tsp. salt
1 tsp. pepper
Chives to taste for garnish

Place the Chicken in the bottom of your crock pot.  Season with the Salt and Pepper/Place the onions on top.Mix together the Cream Cheese, Cream of Onion Soup, dry ranch, water and Italian Seasoning.
Pour this mixture over the chicken and onions.
Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
Serve over Rice.

Garnish with Chives


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