Saturday, December 31, 2011

Homemade caramel is so easy and Yummy!
You will need Unopened can of condensed milk completely submerged in water in the crock pot for 8 hrs  and then you will  cool down in the fridge and it makes Caramel! This is the best cararmel ever!!Don’t use the can with the pop-top, either. Make sure you :Remove the paper label.
Place on a saucer in the bottom of a crockpot (the can leaves a rust ring).
Add water to fully submerge the can.
Cover, set on LOW for 8 hours. .
In the morning, turn crockpot to OFF and let cool on its own, at least 3 hours. Then retrieve your can,and open can. Soo yummy!the longer you cook the darker it gets :)These are absolutely amazing!! However, I preferred them all with the vanilla too.


1 comment:

  1. I would love to try this but your instructions are a bit confusing. First you say to cool it down in the fridge and then you go on to say to cool it down in the crock pot. Which is it?