Homemade caramel is so easy and Yummy!
You will need Unopened can of condensed milk completely submerged in water in the crock pot for 8 hrs and then you will cool down in the fridge and it makes Caramel! This is the best cararmel ever!!Don’t use the can with the pop-top, either. Make sure you :Remove the paper label.
Place on a saucer in the bottom of a crockpot (the can leaves a rust ring).
Add water to fully submerge the can.
Cover, set on LOW for 8 hours. .
In the morning, turn crockpot to OFF and let cool on its own, at least 3 hours. Then retrieve your can,and open can. Soo yummy!the longer you cook the darker it gets :)These are absolutely amazing!! However, I preferred them all with the vanilla too.
You will need Unopened can of condensed milk completely submerged in water in the crock pot for 8 hrs and then you will cool down in the fridge and it makes Caramel! This is the best cararmel ever!!Don’t use the can with the pop-top, either. Make sure you :Remove the paper label.
Place on a saucer in the bottom of a crockpot (the can leaves a rust ring).
Add water to fully submerge the can.
Cover, set on LOW for 8 hours. .
I would love to try this but your instructions are a bit confusing. First you say to cool it down in the fridge and then you go on to say to cool it down in the crock pot. Which is it?
ReplyDeleteThanks!