Sunday, December 4, 2011

 VERY BEST BEEF BARBECUE
3 lbs. beef cubes
1 cup beef bouillon
1 cup chopped onions
1 cup chili sauce
1 cup ketchup
1 Tablespoon Worcestershire sauce
3 Tablespoons cider vinegar
1/2 teaspoons pepper
1/2 teaspoon salt
1/3 cup light brown sugar
2 teaspoons dry mustard
1 teaspoon ground allspice

Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hrs. Shred beef.
Drain all but 2 cupss liquid. Put beef mixture & remaining ingredients back into crock pot. Stir well.Cook on high for 45 min. Serve on thick rolls.

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