Thursday, December 29, 2011

* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (1 ounce) package dry onion soup mix
* 1 1/4 cups water
* 5 1/2 pounds pot roast
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


1 comment:

  1. Yummy pot roast is delicious as its names suggest. it looks gourmet but the image is too small. please make sure to upload a bigger picture of the recipe. since it is the looks that entices you.