Monday, April 14, 2014

Velveeta Broccoli & Cheese Soup Recipe

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli


1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crock pot for 3-4 hours. Do not add salt.


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