Monday, April 14, 2014

My version of the "hamburger casserole" yummy!!!
Hamburger casserole:

2-3 potatoes cubed (I used three, will only do two next time)

1 Bag of frozen peas
1 bag of frozen corn
1 lb ground beef (I used deer meat)-brown
1 can tomato soup mixed with half the can of water

I added: 1 can of diced tomatoes

Layer bottom of crock pot with potatoes; top with salt/pepper (I used seasoned salt instead)

Next, layer with peas...season
Next, layer with corn....season
Add browned meat to top
Pour soup mixture over top
I added the diced tomatoes after this...I drained, but won't next time

I mixed a little....cover....cook on low 3-4 needs longer for the potatoes to soften....I would say 5-6



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