Tuesday, November 12, 2013

4-5- boneless, skinless Chicken Breasts
2 - (10 ounce) cans Cream of Chicken soup,
1/4 - cup sour cream, plain or plain Greek yogurt
1 - 1 oz packet Hidden Valley Ranch Dressing Mix (unprepared)

Place chicken breasts in the bottom of crock pot. Pour the sour cream and soups over the chicken. Sprinkle with ranch seasoning packet. Add the lid and cook on low for 5 - 6 hours, or on high for 4 hours. Serve with gravy over mashed potatoes or rice.

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