Saturday, November 9, 2013

by:Lorraine Del Verde
Shredded chicken parmesan
1lb boneless chicken breasts
4 cups of spaghetti sauce.(homemade or from a jar)
3 garlic cloves minced finely...
1 small onion minced finely
1 red pepper cut into small cubes
1 yellow pepper cut into small cubes
1 16 oz can petite diced tomatoes
1/2 tsp salt
2 tbsp dry basil.
Pepper to taste
1/2 cup grated Parmesan cheese
Shredded part skim mozzarella cheese
8-10 crusty hoagy rolls with the tops hollowed out.

In a 5 qt crock pot place onions first, 1/2 the sauce, chicken breasts, spices, the rest of the sauce and peppers , diced tomatoes and garlic.
Cook on low for 4 hours.
Remove chicken, shred, add it back to the crock with parm cheese. Stir to combine. Cook on high for 10 min.
Spoon mixture into the hollow part of the hoagy rolls, top with 2 tbsp of mozzarella cheese. Close the rolls to melt cheese. Serve with a big tossed salad.
This was soooo good and for 10 servings was very easy on the budget, $8. It only took about 15 minutes to put together too. My kids loved it!


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