Saturday, November 9, 2013

                                                               By Shannon Bartz

2 cans cream of chicken soup
2 lbs chicken breasts cut up
2 cups chicken broth
1 cup chopped onion
1 cup chopped carrots...
1 cup chopped celery
1 cup peas
2 cubed potatoes
1/2 cup water
1/2 cup flour
1 pkg flaky biscuits

Place all ingredients except the last 3 into the crockpot, set to low. Cook 7 hours, then mix the flour and water and add to crockpot. Cut up the biscuits and layer on top, and cook another hour.


0 comentarii:

Post a Comment