Friday, December 21, 2012

1 cup shredded mozzarella cheese
1 package (8 ounce) cream cheese, cubed
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 can (14 ounce) artichokes, drained and finely chopped
1 package (10 ounce) rinsed fresh spinach leaves, stems removed and finely chopped
Tostada or tortilla chips
Combine all ingredients except chips in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips.


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