Friday, December 21, 2012

3-4 medium potatoes peeled and cut
baby carrots
3-5lb roast
1 can Cream of Mushroom Soup
1 packet Onion Soup Mix
Place all items into the crock pot, salt and pepper to taste, and cook on low heat 8-10 hours. There's no need to add water and you have plenty of gravy.
I sometimes add a small onion or the onions from a drained can of French Onion Soup for extra flavor. Adding the soup changes the consistency of the gravy a little and it's not as thick


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