Friday, December 21, 2012

2 Tbsp Real Bacon Bits (I use 1/2 bag or jar)
1 tsp minced garlic (can use powder)
1 pkg Hidden Valley Ranch Dressing Mix
1 can Cream of Mushroom Soup
1 cup Sour Cream
4-5 Boneless Chicken Breasts (skinless) (I poke holes in them with fork)

Combine first 5 ingredients.Spray crock pot with Pam & put chicken breast in crock pot.Pour ingredients over the chicken breast.Cook 3-4 hours on HIGH until done.I add spinach at the end as well.


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