Crock Pot SWISS STEAK

 

2 lbs. boneless beef round steak, cut into 6 serving pieces
1.1-oz pkg.Lipton beefy onion soup mix
3 c. onion, sliced
28-oz. can diced tomatoes
3 T. all-purpose flour
1 c. water

Arrange steak in a crockpot. Sprinkle soup mix over steaks; arrange onion slices all around. Top with tomatoes. Cover and cook on low setting for 8 hours, or on high setting for 6 hours. Remove steak and vegetables from crock pot; set aside. Mix together flour and water; add to slow cooker and stir until thickened. Spoon gravy over steak to serve. Makes 4 to 6 servings.