Wednesday, March 20, 2013

3-4 chicken breasts
1 can of cheddar soup( u can use cream of mushroom, celery, or cheese)
2-4 slices of Swiss cheese (or cheese preference, i used provolone )
1 box of stove top stuffing

Mix can of soup with can of milk (empty soup can, like if you were just making the soup)
Dump half the soup mixture on bottom of crock pot
Lay chicken breasts in soup mixture
Layer cheese atop chicken
Dump the rest of the soup mixture on top of the cheese/ chicken
Next dump dry stove top on top of the chicken
Place a few tablespoons of butter (to your liking, I usually do 2-4)
Cook on low for 4 hours if chicken thawed, 6 hours if chicken frozen
I prefer frozen chicken, tends to stay more moist. Enjoy, so yummy!

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