White Bean & Chicken Taco Dip

White Bean & Chicken Taco Dip

Ingredients.
Non stick cooking spray
1 (14.5 oz) can Mexican- style diced tomatoes, undrained
1 (10 3/4 oz) can condensed cream of chicken soup
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon ground black pepper.
2 (19 oz) can white kidney beans, rinsed and drained
1 1/2 pounds, boneless skinless chicken thighs, cut into 1/2-inch pieces.
1 cup shredded Monterey Jack Cheese
Tortilla chips for service
* You can also add chopped fresh tomatoes,snipped fresh cilantro, sour cream

Directions.
1. Spray 4-5 quart slow cooker with cooking spray.
2. In the slow cooker, whisk together mexican style tomatoes,
soup, cumin, cayenne pepper, and black pepper. Stir in beans, chicken,
and cheese.
3. Cook on low- heat setting for 5-6 hours or on high for 21/2 to 3 hours.
4. Serve with tortilla chips and use optional fresh tomatoes, cilantro and
sour cream for garnishment if desired.

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Slow Cooker Green Beans

Slow Cooker Green Beans

1 (14.5 oz) cans green beans, drained
2 (14 ounce) cans chicken broth, season with garlic salt
1 onion, washed and cut into wedges
1/2 lb. bacon, cut into small pieces and semi fried
Salt & Pepper to taste
* Keep bacon drippings.

Directions
1. Add all ingredients into slow cooker
2. Cook on low for 8 hours or high for 5 hours.

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Easy Salsa Slow Cooker Chicken

Easy Salsa Slow Cooker Chicken

Ingredients
4 Boneless, Skinless Chicken Breasts
2 cups salsa
Salt & Pepper to taste

Directions
1. Place chicken breasts in a slow cooker
2. Cover with salsa, Toss until chicken is covered.
3. Cook on high for 4 hours or low for 6-8, or until the chicken
shreds easily with a fork.
4. Shred chicken in slow cooker and toss with the remaining salsa until well- mixed.
Serve immediately

*You can also add, drained beans and corn if desired.

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Homemade Scented Play dough

Homemade Scented Play Dough
* My son loved helping me make this as much as he loved playing with it!

What You'll Need:

• 1 cup flour
• 1 cup water
• 2 tablespoons vegetable oil
• 1/2 cup salt
• 1 teaspoon cream of tartar
• 2 0.13-ounce packets powdered drink mix

Directions:

1. Measure out then add the ingredients to a saucepan and stir together over medium-high heat. Continue stirring for another two to three minutes while the dough comes together.
2. Once the dough pulls together into one big ball, turn off the heat and allow the scented play dough to cool in the pan for five minutes.
3. Turn the dough out onto a flour-dusted work surface and knead for one minute or until completely cool. Add additional flour as needed.
4. Offer the scented play dough to your tot and get squishing! When it's not in use, keep the play dough in a plastic bag or container. This dough will stay soft and playable for months if properly stored.

Find original post here:  http://www.lilsugar.com/Scented-Play-Dough-Recipe-24492319/

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Slow Cooker Smore Cake

Slow Cooker Smore Cake.

Ingredients
1 Box Chocolate Fudge cake mix (mix according to directions)
2 cups miniature marshmallows
1 cup semisweet chocolate chips
Graham Crackers if desired.

Directions
1. Spray 2-31/2-quart slow cooker with cookin spray.
2. Pour Cake mix batter into slow cooker.
3. Cook on High heat for 2 -2.5 hours or until an inserted toothpick
comes out clean.
3. Turn off slow cooker, sprinkle marshmallows and chocolate chips
over tope of cake. Cover for 10 minutes. Serve with Graham Crackers.




Find Original Recipe here: http://www.bettycrocker.com/recipes/slow-cooker-fudgy-smore-cake/4a7cdd63-e557-440a-a647-bef0cb2dced7

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Green Bean Casserole *Slow Cooker*

Green Bean Casserole *Slow Cooker*

Ingredients
2 (16oz) packages frozen cut green beans
2 (10.75oz) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6oz) can French-fried onions, divided.

Directions
1. Combine first 6 ingredients and add half of the can of French- Fried Onions.
2. Cook on low for 5-6 hours. Top with remaining French- Fried onions & serve.


Find Original Recipe here: http://allrecipes.com/Recipe/Slow-Cooker-Green-Bean-Casserole/Detail.aspx?evt19=1

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Brown Sugar Smokies

Brown Sugar Smokies

 Ingredients
1 pound bacon
1 (16 oz) package little smokie sausages
1 cup brown sugar

Directions
1. Preheat oven to 350 F

2. Place 2/3 of the bacon in refrigerator  until needed (it's easier to wrap the smokies with cold bacon)
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on large baking sheet.Sprinkle brown sugar generously over.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. Place the smokies in a slow cooker on low setting until ready to serve. Enjoy!

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