Wednesday, July 23, 2014

Slow Cooker Green Beans




1 (14.5 oz) cans green beans, drained
2 (14 ounce) cans chicken broth, season with garlic salt
1 onion, washed and cut into wedges
1/2 lb. bacon, cut into small pieces and semi fried
Salt & Pepper to taste
* Keep bacon drippings.

Directions
1. Add all ingredients into slow cooker
2. Cook on low for 8 hours or high for 5 hours.

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