Slow Cooker~Brownie Cream Cheese Pudding Cake.

Slow Cooker~Brownie Cream Cheese Pudding Cake. 

Ingredients

1 package brownie mix

2 large eggs

1/4 cup vegetable oil

2 Tablespoons water

1 (8 oz. ) package cream cheese, softened

1/4 cup butter, softened.

1/2 cup sugar

2 Large eggs

1 teaspoon vanilla extract

2 Tablespoons all- purpose flour

1/2 cup milk chocolate chips.

Directions

1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon

half of the brownie batter into a lightly greased 3 quart slow cooker.

2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually

add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in

flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter

over cream cheese mixture; swirl mixture gently with a knife.

3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove slow cooker insert from heat element; let stand

45 minutes before serving.

Find original recipe here: http://www.mrfood.com/Cakes/Brownie-Cream-Cheese-Pudding-Cake-4377/