Slow Cooker Dump Cake
* This recipe is customizable, you can using whatever kind of filling, and whatever
kind of cake mix you want. Use you creativity and Enjoy!
Ingredients
2 (21-ounce) cans pie filling
1 box of cake mix
1/2 cup melted butter
1 tablespoon water.
Instructions
1. Dump pie filling into your slow cooker.
2. In a large mixing bowl, mix your cake mix butter, and water.
3. Pour this evenly on top of your pie filling.
4. Cook on low for 4-5 hours, uncover and cooked uncovered for another 30 minutes, then serve.
*To check cake: stick a toothpick in the middle if it comes out clean, your cake is good to go.
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