Ribs

Country style ribs

brown sugar

any creole seasoning, I use Tony Chachere's

Simply cover the bottom of the crock pot with brown sugar, how much is personal preference.  I cover the sugar and the ribs with the seasoning.  Cover and cook on low for 6-8 hours or till meat starts falling off bones.

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White bean chicken chili

Thank you Amanda Puttin!

6 chicken breast 

5 cans of great northern beans

1 jar of salsa 

1 block of pepper jack chz

1 block of Monterey Jack chz

1 lg container of sour cream

Chicken broth to your liking of thickness! Salt and pepper to taste.

I use the largest of everything b/c we r a large family! And we crumble Doritos over ours! Big hit in our home!

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Crock Pot Chicken Spaghetti

Thank You Christy and Todd Peek!

2- 3 chicken breast

1 can cream of chicken

1 can cream of mushroom

1 cup of milk 

1-2 cups shredded cheese (I prefer sharp cheddar).

1 box of noodles (I like angel hair).

Garlic Salt

Onion Powder

Put the soup mix & milk in the crock pot. Stir until the lumps are gone. You can add some chicken broth or another can of soup (which ever you prefer, I like the healthy request ones, and the mixed chicken and mushroom). Add the chicken breasts to the crock pot. I like to add garlic salt, and onion powder. My mom adds a green onion. Cook on low about 7 hours. Cut the chicken apart into small pieces. 

Boil a box of noodles in a saucepan. Add the cooked noodles to the crock pot. Stir well. Top with cheese. I usually cover the top, put the lid back on, and let it all melt for a little while. Serve!

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Mac n Cheese

Mac n Cheese
8 oz cooked macaroni
1-12 oz condensed milk
1 1/2 cup milk
2 eggs beaten
1/4 cup of melted butter
dash of salt and pepper
about 5 cups of grated cheese (I have used all kinds and it's all good---so whatever your taste) (keep about 1 cup out of original mix)
paprika for the top

spray crock, mix all ingredients (4 cups of cheese) sprinkle with paprika...Cook on Low for about 3 1/2 hours....I stir mine a few times through the day (my crock gets super hot) Then add left over cheese and stir again and I like to add a little more paprika. 

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Crock pot cider

• Crock pot cider - great to warm up to in the fall!!
  
  Ingredients
  2 cinnamon sticks (3 inches)
  1 teaspoon whole cloves
  1 teaspoon whole allspice
  2 quarts apple cider
  1/2 cup packed brown sugar
  1 orange, sliced
  Directions
  Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
  Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.
  
  Nutrition Facts: 1 serving (1 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 44 g carbohydrate, trace fiber, trace protein.

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Mexican Rice

Mexican Rice.
Sachet Uncle Bens Mexican Style Rice
Tin of 3 Bean Soup
Chopped Bell Pepper
2 chopped Green Chillies
Chopped Tomato
Chopped Onion
Clove Garlic
Chopped Mushrooms
Chopped Spanish Chorizo
Tablespoon Worcestershire Sauce

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yummy turkey

12 oz can cranberry sauce (the one with whole cranberries)
1 pkg. Lipton Herb and Garlic Seasoning Mix
3 # boneless turkey breast

Put the turkey breast in the bottom of the crock pot
Sprinkle seasoning mix on top of it
Spoon cranberry sauce over the top and smooth over to cover the turkey breast
Cook on low 8-10 hours

This was really good with mashed potatoes and creamed corn!

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