Slow Cooker Chocolate Bread Pudding

Slow Cooker Chocolate Bread Pudding

Ingredients

3 cups milk

3/4 cup semisweet chocolate morsels

3/4 cup cocoa powder

3 lightly beaten eggs

5 cups cubed cinnamon-swirl bread 1/2 inch cubes.

Directions

Coat inside of slow cooker with non stick spray

In a saucepan, heat meat until very warm but not boiling. Remove from heat. Add chocolate chips

and cocoa powder(do not stir), let stand for 5 minutes. Whisk until smooth and cool

for 10 minutes.

In a large bown mix together the eggs, chocolate mixture, and stir in your bread cubes.

- Place this mixture in your slow cooker.

- Cook on low for 2-3 hours until center comes out clean with a toothpick.

*You can serve with whipped cream on top and sprinkled cocoa or a scoop of Vanilla ice cream on top.