Crock Pot Apple Sauce.

Crock Pot Apple Sauce

Ingredients

Apples, peeled, cored, and sliced ( I used 8, 4 pink lady and 4 granny smith)

1 cup of apple juice

1/2 cup of brown sugar, 

1/2 teaspoon cinnamon (if desired)

Squeeze some lemon juice in also if desired.

Instructions

Put all contents in the slow cooker, cook on high for 4 hours 

After 4 hours and the apples are soft, you can take them out and mash

by hand or by using a blender, whichever consistency you desire.

After getting desired smoothness, pour back in the slow cooker on 

high heat for another 40-60 minutes to thicken it up is preferred.

Funnel it in to a mason jar and enjoy!