PEACH COBBLER

INGREDIENTS

2 PACKAGES (16 OUNCES EACH) FROZEN PEACHES,THAWED AND DRAINED

3/4 CUP PLUS 1 TABLESPOON SUGAR DIVIDED

2 TEASPOONS GROUND CINNAMON,DIVIDED

1/2 TEASPOON GROUND NUTMEG

3/4 CUP OF ALL PURPOSE FLOUR

6 TABLESPOONS BUTTER,CUT INTO SMALL PIECES 

WHIPPED CREAM (OPTIONAL)

STEP 1

COMBINE PEACHES,3/4 CUP SUGAR,3/4 CUP NUTMEG,11/2 TEASPOONS CINNAMON AND NUTMEG IN MEDIUM BOWL.TRANSFER TO SLOW COOKER.

STEP 2

FOR TOPPING,COMBINE FLOUR,REMAINING 1 TABLESPOON SUGAR AND REMAINING 1/2 TEASPOON CINNAMON IN SMALL BOWL.CUT IN BUTTER WITH PASTRY BLENDER OR KNIFES UNTIL MIXTURE RESEMBLES COARSE CRUMBS.SPRINKLE OVER PEACH MIXTURE.COVER COOK ON HIGH 2 HOURS.

MAKES 4-6 SERVINGS