Slow Cooker Cheesy Potatoes & Bacon

Slow Cooker Cheesy Potatoes (Perfect for your next Summer barbeque!)

Ingredients:

32 ounce bag of frozen southern style diced hash browns 

8-10 slices of bacon (cooked and crumbled)

1/2 cup butter (melted)

1 onion chopped (medium)

8 ounces of sour cream

1 teaspoon Cajun Seasoning 

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1 can cream of chicken soup

2 cups shredded cheddar cheese 

Instructions

 -In a large bowl,mix together the cream of chicken soup, hash browns,  melted butter, chopped onion, sourcream,crumbled bacon, cajun seasoning, garlic powder, pepper, and 1 cup of your shredded cheese.

-Pour your other cup of cheese on top.

-Cook on low for 3-4 hours in your Slow Cooker.

-When potatoes are creamy, it is ready to enjoy!

*You can also save a little bit of your crumbled bacon for garnishment and if desired add some chopped chives too!