No Peek Beef Casserole

 
Ingredients~
2 pounds stew meat, cut into 1-inch cubes
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 cup red wine or beef broth
1/2 cup sour cream

Directions~
Combine all the ingredients in a bowl, except for the sour cream. Stir together well. Add to the crock pot, Cover and cook on LOW for 8 to 12 hours, or on HIGH for 5 to 6 hours. At the end of cooking, stir in the sour cream. You can serve this over noodles or rice.