Chili & Cheese Taco Dip

What you will need:

1 pound browned ground beef

1 can chili (no beans)

1 pound mild Mexican Velveeta Cheese, Cubed or Shredded

What to do:

Transfer Browned Hamburger to Slow Cooker.

Add your Can of Chili and Add your Cheese.

Cover & Cook on Low for 1- 1.5 hours until Cheese is melted, stir ingredients occasionally.

Serve with with Tortilla Chips, and top with fresh lettuce and tomatoes.