Tuesday, June 10, 2014

Beef Vegetable Soup


Thamk you Kelly Buettner!

Ingredients~
1 package beef cubes
3 potatoes, peeled and cuber
1 package coleslaw mix
1 bag of frozen mixed veggies
1 large container of tomato juice

Directions~
Put all ingredients into the crock pot. Add water to the mixer at the very end to make more of a broth for the soup. Cook on high for approximately 6 to 7 hours. Add salt to taste.

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