Friday, June 6, 2014

Beef and Mushroom Stew


Thank you Stacey Arnold!

Ingredients~
Package of Stew beef
Can of Mushrooms
Can of cream of mushroom soup
1 onion
3 cloves of garlic
bay leaf
thyme
1 beer
beef granules
salt and pepper to taste
3 chopped carrots

Directions~
Put all but the carrot in slow cooker and cook on low for 4 to 6 hours. Add the carrots and cook 2 additional hours.

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