SPINACH AND ARTICHOKE DIP
1 CONTAINER OF FRESH SPINACH (THAWED)
1 BLOCK OF CREAM CHEESE
1 CONTAINER OF SOUR CREAM
1 CUP OF GRATED PARMESAN CHEESE
1 CAN OF ARTICHOKE HEARTS SLICED UP
TWO TABLESPOONS OF MINCED GARLIC
COOK ON HIGH FOR 2 HOURS
MIXING EVERY SO OFTEN
What is a "container" of fresh spinach? A bag?
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