Sunday, May 4, 2014

Glazed Cinnamon Coffee Cake

STREUSEL

1/4 Cup biscuit baking mix
1/4 Cup packed light brown sugar
1/2 teaspoon ground cinnamon

BATTER

1 1/2 cups biscuit baking mix
3/4 cup granulated sugar
1/2 cup vanilla or plain yogurt
1 large egg,lightly beaten
1 teaspoon vanilla 

GLAZE

1 to 2 tablespoons milk
1 cup powdered sugar
1/2 cup sliced almonds (optional) 

STEP 1
Cover bottom of crock pot with butter or cooking spray.
Place parchment paper to fit the bottom of the crock pot
spray paper lightly with cooking spray.

STEP 2
Prepare Streusel 
Blend 1/4 cup baking mix,brown sugar and cinnamon in small bowl.Set aside.

STEP 3
Prepare Batter
Mix 1 1/2 cups baking mix, granulated sugar,yogurt,egg and vanilla in a medium bowl until well blended.Spoon 1/2 of batter into crock pot slow cooker 
Sprinkle 1/2 of streusel over top.Repeat with remaining batter and streusel.

STEP 4
Line lid with two paper towels,cover tightly.
Cook on high for 1 3/4 hours to 2 hours

STEP 5
Prepare glaze:
whisk milk into powdered sugar 1 tablespoon at a time until desired consistency.Spoon glaze over top of cake.Garnish with sliced almonds if desired.

Serve warm or cold 

Makes 6-8 servings



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