Glazed Cinnamon Coffee Cake

STREUSEL

1/4 Cup biscuit baking mix

1/4 Cup packed light brown sugar

1/2 teaspoon ground cinnamon

BATTER

1 1/2 cups biscuit baking mix

3/4 cup granulated sugar

1/2 cup vanilla or plain yogurt

1 large egg,lightly beaten

1 teaspoon vanilla 

GLAZE

1 to 2 tablespoons milk

1 cup powdered sugar

1/2 cup sliced almonds (optional) 

STEP 1

Cover bottom of crock pot with butter or cooking spray.

Place parchment paper to fit the bottom of the crock pot

spray paper lightly with cooking spray.

STEP 2

Prepare Streusel 

Blend 1/4 cup baking mix,brown sugar and cinnamon in small bowl.Set aside.

STEP 3

Prepare Batter

Mix 1 1/2 cups baking mix, granulated sugar,yogurt,egg and vanilla in a medium bowl until well blended.Spoon 1/2 of batter into crock pot slow cooker 

Sprinkle 1/2 of streusel over top.Repeat with remaining batter and streusel.

STEP 4

Line lid with two paper towels,cover tightly.

Cook on high for 1 3/4 hours to 2 hours

STEP 5

Prepare glaze:

whisk milk into powdered sugar 1 tablespoon at a time until desired consistency.Spoon glaze over top of cake.Garnish with sliced almonds if desired.

Serve warm or cold 

Makes 6-8 servings