Crockpot Baked Pasta Recipe

Ingredients

• 1 lb Ziti or Rigatoni
• 2 24 oz jars Spaghetti Sauce
• 1 lb frozen pre-cooked Meatballs
• 2 cup Shredded Mozzarella cheese

Instructions

1. Rinse pasta in warm water and allow to drain.
2. Pour ½ jar sauce on bottom of slow cooker.
3. Add ½ pasta.
4. Add ½ meatballs.
5. Add ½ jar sauce on top of meatballs.
6. Add 1 cup cheese.
7. Add remaining pasta, then remaining meatballs.
8. Add remaining Sauce, then cheese.
9. Cook on low for 6 hours.