Chuck the frozen broccoli in first, put the chicken on top, pour and kind of cream of soup(i like cheesey broccoli) and pop on the lid. That’s it. Nothing else.
Do not add any water, the enclosed slow cooking will retain heaps.
Add any of the optional extras.
Cook for about 3–4 hours on high OR 6-8 hours on low. I am going to put bread crumbs in at one point and add velvetta
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