#recipes #healthy #nutrition
Serves 3
Ingredients
1/3 chuck roast, fat trimmed
1 cup Salsa
Directions
Combine salsa and chuck roast in a crock pot. Cook on low for 6-8 hours. Remove chuck roast from crock pot and shred by inserting two forks into roast and pulling them apart, repeating until entire roast is shredded. Toss the roast with a few teaspoons of the salsa from the crockpot until evenly coated. Top a tortilla, brown rice, etc with shredded beef and desired toppings. Enjoy!
Cals 164
Carbs 5
Fat 8
Protein 17
Sodium 567
Sugar 3
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