Potato Hamburger casserole

Thank you Michelle McCamey!!
Potato Hamburger casserole 

First layer: cut up 2-3 large potatoes, salt and pepper the layer.
Second layer: 1 bag of frozen peas, salt and pepper the layer.
Third layer: 1 bag of frozen corn, salt and pepper layer.
Fourth layer: brown 1lb grown beef, salt and pepper layer.
~ Make a mixture of one can of 
Tomato soup and 1/2 cup of water. 
Pour over the top of hamburger.
Cook on low-medium for 3-4 hrs.
Serve with rolls and butter.