Thank you Sarah Rasnick!!
Easy potato soup
1 bag southern style hashbrowns
1/2 onion chopped
2 cans chicken broth
1 can cream of chicken soup
Salt and pepper
Cook in crock pot on low 5-6 hours, then mix in an 8oz block of cream cheese. Stir well, serve hot. Can top with shredded cheese, green onion, bacon.
No comments:
Post a Comment