All Day Shrimp and rice casserole

All

 Day Shrimp and rice casserole

Prep time:  10 mins

Cook time:  8 hours

Total time:  8 hours 10 mins

Ingredients

• 1½ lbs frozen shrimp, deveined, pre-cooked, peeled, & tail off {I forgot to buy the tail off kind and we had to pick them of as we went}
• 2 cups uncooked instant white rice
• 1 cup chicken broth
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can Ro-tel
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 t salt
• 1 t pepper
• 1 T garlic powder
• 1 t dried parsley

Instructions

1. Put everything in the slow cooker and stir to combine.
2. Cook on low for 6-8 hours.
3. Serve hot.