Thursday, March 27, 2014

All Day Shrimp and rice casserole

All
 Day Shrimp and rice casserole
Prep time:  
Cook time:  
Total time:  
Ingredients
  • 1½ lbs frozen shrimp, deveined, pre-cooked, peeled, & tail off {I forgot to buy the tail off kind and we had to pick them of as we went}
  • 2 cups uncooked instant white rice
  • 1 cup chicken broth
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can Ro-tel
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 t salt
  • 1 t pepper
  • 1 T garlic powder
  • 1 t dried parsley
Instructions
  1. Put everything in the slow cooker and stir to combine.
  2. Cook on low for 6-8 hours.
  3. Serve hot.

No comments:

Post a Comment