3 boneless skinless chicken breasts
3 cans cream of chicken soup
1 cup water
½ small bag frozen mixed veggies ( I used a whole bag)
1 onion chopped
2 cans crescent rolls
Place chicken in crockpot. Top with soup, water, veggies and chopped onion. Cook on low 6-7 hours. After chicken is cooked, pull apart into smaller pieces. Turn crockpot to high. Break each triangle dough of crescent rolls in half and roll into balls. Drop into crockpot. Cover and cook on high another hour until dough is golden brown on top.
My Helper :)
how many does this recipie serve? should i double for fam of 7?
ReplyDeletedepends how much everyone eats but double sounds about right...
Deletedoesnt the chicken go inside the rolls? im just learning to cook and im at a loss of what rolls to buy and roll into balls
ReplyDeleteI think your confused with a different recipe. There is a recipe where u stuff the dough with chicken and cheese. I'd look up crescent roll chicken bake if that's what your looking for.
ReplyDeleteGREAT RECIPE! FAMILY LOVES IT! THAT'S HARD TO ACCOMPLISH. TRUST ME!
ReplyDelete