Roasted Herb Beef

6 servings
3-pound boneless beef tip roast
1 tsp. salt
1 tsp. mixed dried herb leaves
1/2 tsp.pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar (or use red wine vinegar)

Spray 12' skillet with cooking spray; heat over medium-high heat. 

Cook beef in skillet about 5 minutes until brown on all sides. 

Sprinkle with salt, herbs and pepper.
Place garlic in a 4-5 quart slow cooker. 

Place beef on garlic.

 Pour vinegar over beef.
Cover and cook on low heat setting 6-8 hours or until beef is tender.