Crock pot Chocolate custers

 2 pounds white candy coating , broken into small pieces
2 cups semisweet chocolate chips
1 pkg.( 4 oz) German sweet chocolate
1 jar ( 24 oz ) dry roasted peanuts

In a crockpot, combine candy coating, German chocolate and chocolate chips. Cover and cook on high for 1 hour, then reduce heat to low. Cover and cook 1 hour longer or until melted, stirring every 15 minutes. Add peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let stand until set. Store at room temperature. Makes about 3 1/2 dozen.