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Wednesday, November 30, 2011
Roast Beef Sammies
3lb roast
10.5 oz can Condensed French Onion Soup
10.5 oz beef broth
12 oz ginger ale
Cook on low 9 hrs. Slice thin, serve on French rolls and use sauce for dipping. Super tender and so very yummy!We put mash potatoes on our sammie!
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