Wednesday, November 30, 2011

Roast Beef Sammies

‎3lb roast
10.5 oz can Condensed French Onion Soup
10.5 oz beef broth
12 oz ginger ale

Cook on low 9 hrs. Slice thin, serve on French rolls and use sauce for dipping. Super tender and so very yummy!We put mash potatoes on our sammie!

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