3 or 4 boneless chicken breasts
1 Pack of Italian powdered dressing
1 Can cream of chicken soup
1 package cream cheese
11/2 cup water
Put chicken, Italian powder dressing, and water in the crock pot and cook on low all day. Shred the chicken with a fork.
Heat the cream cheese for about 30 seconds in microwave. Mix with the cream of chicken soup, add to the chicken mixture in crock pot cook for about an hour on low. Serve over noodles or rice.
This easily feeds my family of 3 with a ton of leftovers!
Very Very yummy!!!Our 3 yr old son Owen Loves it!
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