Monday, April 14, 2014

Taco soup

Thank you Brittanie Sillings!
TACO SOUP
1~can of black beans (drained and rinsed)
1/2~can of light kidney beans (drained and rinsed) 
1~Can of corn (drained)
1~can of Rotel 
1~can of petite diced tomatoes
3~packs of taco seasoning
1~pack of dry ranch
1 1/2 lbs of hamburger
1~large can of tomato juice
1~can of tomato sauce
1/2 an onion, diced

Brown hamburger until cooked thoroughly. Combine hamburger and all remaining ingredients in crock pot and cook on medium, stirring occasional. I usually cook about an hour or two (depends how well you like your corn/beans done)

Add Fritos to bottom of bowl, then add taco soup. Add sour cream, cheese, jalapeños and green onions to the top. (Or whatever toppings you wish to add) Enjoy!

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